No knead Garlic & Herb Naan

METHOD

1. In a large bowl whisk together flour, salt, pepper, sugar, coriander powder & baking powder.
2.  Next add in the yoghurt, olive oil,  chopped coriander & half of the minced garlic. Mix with a wooden spoon to combine, then use your hands to bind the dough into a smooth ball.
3. Place the dough onto a floured surface. Using a knife divide dough into 4/ 6 even balls. Prepare a basket or plate lined with a clean tea towel for the cooked naan.
4. Pre-heat a heavy nonstick skillet to medium-high heat. Next combine the remaining minced garlic & butter and melt in the microwave for 20-25secs.
5. Thinly roll out one dough ball at a time, dusting with flour if needed. Using a pastry brush coat the naan with garlic butter then place on hot skillet. (butter side facing down).  Cook for 2 minutes. Air bubbles will begin to form as the naan cooks. Coat the top side with more garlic butter flip & cook for another 2 minutes until golden brown.  Place on a plate with a tea towel and cover to keep warm. Repeat the process until each naan bread is cooked.