I’m all about efficient meal prep and oven tray bake dinners that can feed a family in no time while still keeping it healthy. This mixed veg and chicken traybake is roasted with orange sweet potato, peppers, zuchini, onion, garlic, aromatic herbs, and marinated chicken thighs. Towards the end, a few green beans are tossed in and then served with lime wedges to squeeze over. Yum!
It’s the season to create balance and good energy with this Roasted Butternut, Kale and Pomegranate salad.🥗
Sweet, savoury, refreshing and makes for a perfect summer time lunch or dinner. Tossed up with an easy honey tahini dressing, creamy chunks of feta and sweet roasted butternut squash. I guarantee you will be making more kale salads in the future.
Excellent food, wine and company was the tone for the evening and the 5 sense team ensured we had the best possible experience.
I recently had the pleasure of attending a fine dining menu tasting at 5 senses restaurant, where Chef kim unveiled his latest dishes. Upon entry we received a delicious welcome drink and bittings as we mingled and got our palettes ready for the mighty 10 course awaiting us. If you were not careful you could easily fill up on the entrees and run out of space. So I paced myself to ensure I’d have enough room for dessert. Click here to watch the video
I really enjoyed the fine dining experience at 5 Senses and definitely had to come back for a second look and taste.
Eat your greens they said. Zucchini is another vegatable I couldn’t stand but right now i’m all over it! Especialy in the form of this Zucchini and Leek Soup. Served up with some warm garlic bread or just as is. It’s a soup recipe for the books. Made with flavourful lemongrass, leek, ginger and garlic it not only tastes wonderful but is packed with healthy immunity boosters.
We all love a good piece of naan bread with our homemade curries or stews but if you’ve made authentic naan bread before, you know it needs a little time and patience. This no knead garlic an herb naan recipe is a great way to still enjoy fresh naan bread with your favourite curries in little to no time.
If you have a surplus of tomatoes here is a quick guide on how to preserve them. Plus once you know how to you may never buy tinned tomatoes again. It’s realy simple and also saves you some money in the long run.
Use them to make pasta sauce, shakshuka, homemade ketchup, relishes..really the list can go on and on.