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Orange Chicken Wings

by Sylvia Jemutai
written by Sylvia Jemutai
Orange Chicken Wings

Lets wing it shall we. I’m yet to meet a person who doesn’t like chicken wings…unless they are vegan/vegetarian then is goes without say. Wings are a great finger food option for any occasion be it birthdays or as a game day snack. I personally love a combination of sweet, spicy & savoury so if that sounds good to you my crispy baked orange chicken wings should be a winner in your books. 

Orange Chicken Wings

Orange Chicken Wings

Lets wing it shall we. I’m yet to meet a person who doesn’t like chicken wings…unless they are vegan/vegetarian then is goes without… Sides Orange Chicken Wings European
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Serves: 3-4 Prep Time: Cooking Time:
Nutrition facts: 500 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1kg Chicken Wings
  • 1 Tbsp Ginger garlic paste

Dry Rub

  • 1 Tsp White Pepper
  • 3 Tbsp Corn Flour
  • 1 Tbsp Baking Powder
  • 1/2 Tsp Chilli Powder
  • 1 Tsp Coriander Powder
  • 1/2 Tsp Salt

Orange Glaze

  • Soy Sauce
  • Zest & Juice of 1 Orange
  • 1/2 Tsp Hot Sauce
  • 1 tsp Rice Wine vinegar
  • 1 Tbsp Orange Marmalade
  • 1 Tsp Corn Flour + Water to make a slurry

To Garnish

  • Sesame seeds
  • Green Onion sliced on the diagonal

METHOD

  1. Rinse wings and drumettes and pat dry. Transfer to a large bowl, toss with vegetable oil and season with salt, pepper and 1 tbsp ginger garlic paste. 
  2. In a separate bowl mix together the dry rub ingredients then thoroughly coat each piece of chicken.
  3. Place the chicken wings on a lined baking sheet with parchment paper or aluminium foil. Then bake for 25-30 mins at 200˚C rotating half way through.
  4. In a small saucepan add the orange glaze ingredients stir and cook for 2 mins. Mix cornflour and water separately then add it to the glaze and cook for a further 3 mins. 
  5. Transfer the chicken to a bowl then pour over the orange glaze. Tossing to thoroughly coat each piece. Garnish with sesame seeds and chopped spring onion. Serve immediately.

Enjoy!

Jemutai's TIPS

Great as a starter or side dish.

 

Loved cooking these in partnership with yummy magazine for the column ‘On the Menu’ click the link for more recipes.

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Sylvia Jemutai is a food & product photographer, food stylist, writer/blogger and recipe developer based in Nairobi. Inspired by farm life and a family of foodies, good home cooked meals have always been a way of life.

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