Green Seasoning

Big on flavor and makes daily cooking a breeze!

Level up your garlic bread, breakfast eggs, spicy mayo, or hearty stews with this green seasoning. Made with fresh herbs, garlic, ginger, onion, and a little green chili. It’s a perfect all-purpose flavour booster for daily meals.

A similar concept to my ginger garlic paste seasoning with more zest, flavor, and of course the beautiful green colour from all the fresh herbs. It’s as easy as chucking all the ingredients into a food processor and intermittently blending until everything comes together!  Watch this video to learn how I make my green seasoning at home.

Make a big batch and freeze it for your weekly meals. I also like to keep some in the fridge to spice up burger sauces dips and salad dressing.

Green Seasoning

Jemutai Big on flavor and makes daily cooking a breeze! Level up your garlic bread, breakfast eggs, spicy mayo, or hearty stews with this… Pantry/Homemade Green Seasoning European

How To|

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Prep Time: 5 Minutes Cooking Time: 0Minutes 0Minutes

Nutrition facts: 500 calories 20 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 Bunch Basil
• 1 Bunch Mint
• 2 Bunches Coriander 
• 2 Bunches Parsley
• 2 Cups Ginger
• 2 Cups Garlic
• 2 Medium Red Onions
• 1 Green bell pepper
• 2 Limes (juice of)
• 4 Serenade Green Chili
• 2 Tbsp Olive oil

METHOD

1. Peel garlic and ginger.
2. Roughly chop all the ingredients and add them to a food processor.
3. Pulse a few times to breakdown the ingredients then add oilve oil and blend for 1 - 2 mins until a paste is formed.
4. Store in an airtight container in the fridge for up to 1 week or portion and freeze in ice cube trays then transfer to a container.

Jemutai's TIPS

Portion and freeze in ice cube trays then transfer to a larger container or ziplock bag for up to 3 months.