This citrus chicken is a classic combination of sweet and sour flavors with a hint of heat and aromatic ginger. As a tasty dinner or a sophisticated lunch, it’s certainly one to get your taste buds going.
4 Chicken thighs
1 white onion
1 Clove of garlic
1 Tsp Grated Ginger
1 Tsp of Worcestershire sauce or chicken stock
Garlic powder & Curry powder (For the marinade)
For the lady marmalade dressing:
The juice of 4 Small limes
1tsp Dijon Mustard
1tsp orange marmalade
25ml olive oil
Salt & Pepper to taste
Marinade the chicken thighs overnight or at least 1hr before. For the marinade add 1Tbsp of olive oil, curry powder, garlic powder, Salt & Pepper.
Coat the chicken well and set it aside.
On a non stick pan heat up 1Tbsp of olive oil and cook the marinated chicken for about 2 minuets on each side. Repeat the process until the chicken is thoroughly cooked through and has achieved a golden brown colour.
Remove the cooked chicken form the pan and set it aside for later. In the same pan saute the onion, garlic and ginger until golden. Add in 1Tsp wosteshire sauce and the juice of half a lime.
Finally slice and plate up the chicken and drizzle over your sautéed onion. Serve it with either brown or white rice with a fresh salad and the citrus dressing.
Put all the ingredients in a Small bowl and whisk together until smooth and well combined. Refrigerate for 3-5 days and remove form the fridge 10 minutes before serving.