You can never go wrong with fudgy chocolate brownies.
An easy decadent dessert that will have you coming back for more. These fudgy chocolate brownies are thick, rich, fudgy and just right.
It all starts with melting chocolate & butter on a double boiler then cracking in some eggs, sugar, vanilla, coffee, flour and a pinch of salt. Fair warning; you’ll be tempted to eat spoonfuls of the batter because life is honestly too short not to. They bake for 30-35 minuets but depending on your preferred fudgy-ness you can bake them for 2-3 mins less.
I use dairyland dark baking chocolate (available at most supermarkets) because it gives me a richer chocolatey flavour with less milk solids and sugar.
They are incredibly delicious the next day if they can last another day in your house. Just heat them up in the microwave for 20-30 seconds (in 10 second bursts) when you’re ready to eat.
I love pairing mine with a mug of black coffee or vanilla ice cream and a drizzle of chocolate ganache for some soul food.
Enjoy!
Need more chocolate recipes? Check out my Chocolate Chip Banana Bread recipe and Brown Butter chocolate chip Cookies.