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Dine With Jemutai
Dessert

Apple Crumble Cinnamon Cupcakes

by Sylvia Jemutai October 18, 2019
written by Sylvia Jemutai October 18, 2019
Apple Cinnamon Cupcakes

Easy to make apple crumble cinnamon cupcakes 

By now you should know i’m big on afternoon tea and dessert. perhaps because most of my early cooking experiences we’re baking treats for 4’oclock tea with my Mum and Aunties. Once a week after school mum and I would bake some treats from old cookery books then sit down and enjoy family tea time. Somehow these apple cinnamon cupcakes remind me of those moments. Spiced with my favourite warm cozy spice, cinnamon, nutmeg and ginger they are so fluffy, moist and filled with sweet pink lady apples.

Great for afternoon tea or a cheeky breakfast 🙂

Read more about the pink lady photography competition I entered. Participating in the competition and baking these cupcakes brought me out of a sad place and the best thing it taught me was, never stop doing what you love no matter how tough things get, because the joy created doing what you love makes the world a better place.

Enjoy!



Apple Cinnamon Cupcakes

Apple Crumble Cinnamon Cupcakes

Jemutai Easy to make apple crumble cinnamon cupcakes  By now you should know i’m big on afternoon tea and dessert. perhaps because most of… Dessert Apple Cinnamon Cupcakes European
How To|
How to
Print
Serves: Makes 15 Prep Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes
Nutrition facts: 500 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • ½ Cup (90g) Brown Sugar
  • 1 Tbsp Regular Sugar  
  • ¾ Cup (180ml) Vegetable oil
  • 2 Eggs
  • ½  Tsp Vanilla Essence 
  • Water (150ml)
  • 1 ¾ Cup (210g) All Purpose Flour
  • 1 Tbsp Baking Powder
  • 1 Tbsp Cinnamon Powder 
  • ¼  Tsp Sea Salt
  • 2 Medium apples (110g) thinly diced
  • Pinch Nutmeg Freshly Grated 
  • ½ Tsp Ginger Powder

Crumble Topping

  • 4 tbsp. (30g) flour
  • 3 tbsp. (25g) old fashioned oatmeal
  • 1 tbsp. (12g) brown sugar
  • 1 tsp (1.25ml) cinnamon
  • ½ tsp (2.5ml) baking powder
  • 3 tbsp. (45ml) butter, melted

Equipment

  • Stand/Hand Mixer/Whisk & Bowl
  • Mixing Bowl
  • Medium Bowl
  • Spatula 
  • Measuring Cups & Spoons
  • Cupcake Baking Tray
  • Cupcake Liners 110mm

METHOD

  1. Preheat oven to 180 ̊C and line a muffin  tin with cupcake liners and set aside. 
  2. In a large bowl whisk together  eggs, sugar, vanilla essence and oil for 2 mins then set aside.
  3.  In a  medium bowl, combine flour, baking powder, cinnamon, nutmeg,  ginger and salt. Mix until well combined. 
  4. Next add the dry ingredients to the wet ingredients in thirds gently mixing in between. Add in the water, mix until combined then fold in the chopped apple.
  5. For the crumble top combine all the dry ingredients add in melted butter and mix until it resembles wet sand.
  6. Using an 3.oz ice cream scoop equally divide the mixture into a lined cupcake tin then top each cupcake with a about half a tsp of the crumble mixture.
  7. Bake in a preheated oven at 180 ̊C for 22 mins. Or until a toothpick inserted in the centre comes out clean. Cool in the tray for 2 mins then transfer to a wire rack and cool completely. 

 

Jemutai's TIPS

I used pink lady apples in this recipe because they offer a nice sweet to tart ratio. Feel free to use any apple you like and just keep the dice small.

 

 

If you do give this recipe a go be sure to leave me a comment & rating to tell me what you think. Don’t forget to tag me on my socials @dinewithjemutai using the #DinewithJemutai  so I can see your creations and share it with the online community. Enjoy! 

Yours,

Jemutai

 

AppleCinnamonBakedGoodsCupcakes
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Sylvia Jemutai
Sylvia Jemutai

Sylvia Jemutai is a food & product photographer, food stylist, writer/blogger and recipe developer based in Nairobi. Inspired by farm life and a family of foodies, good home cooked meals have always been a way of life.

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About

About

Hi there, i’m Sylvia Jemutai. Welcome to Dine with Jemutai my creative playground for all things food and photography. If it’s home cooked meals you're after i’ve got you covered. I have a fondness for sweet things and also enjoy eating clean because life is all about balance. Here you’ll find my favourite home cooked meals, baked treats and stories inspired by farm life and my current food musings.

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