Get it dressed!
There’s no reason why one should have a vibrant salad that’s naked on flavor. (See what I did there..lol)
Just like a sauce, the key to making a great dressing is finding balance between bitter,sour,salty and sweet. Dressings compliment salad ensembles by tying up all the flavors in one bite. For a while I consumed store bought dressings, then later learnt the fun and flexibility of making your own. You have total control over the ingredients, experimentation is endless and it’s way cheaper. So why buy it when you can make it.
Combine all the ingredients in a jar or small bowl and mix until well combined. Store it in a jar and keep refrigerated for 4-5 days.
Tip : A few minutes before serving remove it from the fridge and give it a shake/whisk. If you can’t get a hold of Tahini replace it with peanut butter.