I really had a good time and enjoyed learning more about Gin. I think its safe to call me a gin expert now!

It all started off with a glass of bubbly and some light conversation as we snapped photos in anticipation of the Spanish themed brunch.

Garnish invited some of Nairobi’s food and drink enthusiasts to the rooftop terrace at the Sankara Hotel for a lavish lunch inspired by Spain. Lauren Henderson, founder of Garnish , says: “We wanted to share our story by creating an experience that represented Garnish.”

Garnish is an online, affordable educational platform for bartenders, cocktail enthusiasts and anyone in the hospitality industry. As Dirk J. Ullrich (co-partner and Director of Sales at Garnish) explains ,  “The training is a five course program with individual chapters, visuals, audio and video that can be accessed from anywhere at any time with a simple smartphone.”

All this makes for a quicker learning process that’s efficient, interactive and a big time saver at Kshs 3,350 for 30 days.

So if you’re ready to learn more about beverages, how to serve them and much more, stay tuned in at to get the course and  learn how to make top notch cocktails.




Sylvia Jemutai
Sylvia Jemutai

Sylvia Jemutai is a food and lifestyle photographer, writer, food stylist, and designer based in Nairobi. Exploring life through delicious food and photography one plate at a time. With a fondness for delicious home cooked meals, mammoth salads and occasional dessert for breakfast.